Chef Simonetta Bazzu has devoted her life to preserving Sardinia’s traditional cuisine and ancient recipes. Arimani, in the ancestral village of Battista in northern Sardinia, is a culinary school, so here you must cook your own lunch before feasti

Simonetta Bazzu teaches tourists to make traditional Sardinian pasta, but her biggest dream is to help young Sardinians love their island and its traditions. There I was, sitting on a plush white sofa in a centuries-old stone house in the abandoned,

A real therapy, ready to bewitch even the CNN audience, based on pasta, wine of eternal youth and food of centenarians A certainly original proposal, and one that stems from an interesting assumption: a plate of pasta can bring well-being, and not on

Because Vittoria believes that a plate of pasta can contribute to not only physical but also mental well-being. Simonetta Bazzu is Vittoria Arimani for the web, originally from Olbia. A law graduate, she abandoned the path she took after her studies

Her company speaks to her focus on learning from bygone generations the traditions and secrets of their vanishing lifestyles. Visiting Simonetta Bazzu’s family home an hour south of Olbia, I stand little chance of showing restraint with her rustic,

I am not a food expert, I just like eating good food Simonetta Bazzu, entrepreneur and owner of the company ‘Vittoria Arimani’ in Olbia, has created a workshop that she defines as a ‘Journey through time’ that has conquered customers from all

Undertake new experiences, immerse yourself in different cultures and come back with a baggage that can be used to realize your dreams. Simonetta Bazzu offers us a great lesson when choosing a destination. Never stop at the surface of things or the p

Cook’s award,’ says Simonetta Bazzu, ‘is dedicated to all Sardinian women who want to be committed to their land There is Sardinian businesswoman Simonetta Bazzu among the 20 women of food, wine and hospitality for 2023 chosen by Cook, the