Cook’s award,’ says Simonetta Bazzu, ‘is dedicated to all Sardinian women who want to be committed to their land There is Sardinian businesswoman Simonetta Bazzu among the 20 women of food, wine and hospitality for 2023 chosen by Cook, the food monthly of Corriere della Sera. Chefs, scient
Undertake new experiences, immerse yourself in different cultures and come back with a baggage that can be used to realize your dreams. Simonetta Bazzu offers us a great lesson when choosing a destination. Never stop at the surface of things or the postcard image because behind those colors there ar
I am not a food expert, I just like eating good food Simonetta Bazzu, entrepreneur and owner of the company ‘Vittoria Arimani’ in Olbia, has created a workshop that she defines as a ‘Journey through time’ that has conquered customers from all over the world, and has also won prestigious awar
Her company speaks to her focus on learning from bygone generations the traditions and secrets of their vanishing lifestyles. Visiting Simonetta Bazzu’s family home an hour south of Olbia, I stand little chance of showing restraint with her rustic, moreish food. The host is a red-blooded local who
Because Vittoria believes that a plate of pasta can contribute to not only physical but also mental well-being. Simonetta Bazzu is Vittoria Arimani for the web, originally from Olbia. A law graduate, she abandoned the path she took after her studies to see what lies beyond the island. To travel, eve
