Chef Simonetta Bazzu has devoted her life to preserving Sardinia’s traditional cuisine and ancient recipes. Arimani, in the ancestral village of Battista in northern Sardinia, is a culinary school, so here you must cook your own lunch before feasting. Chef Simonetta Bazzu has devoted her life to p

Because Vittoria believes that a plate of pasta can contribute to not only physical but also mental well-being. Simonetta Bazzu is Vittoria Arimani for the web, originally from Olbia. A law graduate, she abandoned the path she took after her studies to see what lies beyond the island. To travel, eve

Her company speaks to her focus on learning from bygone generations the traditions and secrets of their vanishing lifestyles. Visiting Simonetta Bazzu’s family home an hour south of Olbia, I stand little chance of showing restraint with her rustic, moreish food. The host is a red-blooded local who

Chef Simonetta Bazzu has devoted her life to preserving Sardinia’s traditional cuisine and ancient recipes. Arimani, in the ancestral village of Battista in northern Sardinia, is a culinary school, so here you must cook your own lunch before feasting. Chef Simonetta Bazzu has devoted her life to p

Because Vittoria believes that a plate of pasta can contribute to not only physical but also mental well-being. Simonetta Bazzu is Vittoria Arimani for the web, originally from Olbia. A law graduate, she abandoned the path she took after her studies to see what lies beyond the island. To travel, eve

Her company speaks to her focus on learning from bygone generations the traditions and secrets of their vanishing lifestyles. Visiting Simonetta Bazzu’s family home an hour south of Olbia, I stand little chance of showing restraint with her rustic, moreish food. The host is a red-blooded local who