Simonetta Bazzu among ‘Cook’s’ 20 women of food hospitality

There is Sardinian businesswoman Simonetta Bazzu among the 20 women of food, wine and hospitality for 2023 chosen by Cook, the food monthly of Corriere della Sera. Chefs, scientists, managers, food writers rewarded for their creativity and commitment in building successful careers and for finding new ways to promote Italian excellence. ‘I studied Law at the Catholic University of Milan, lived two years in Greece and visited many countries in the world, from China to Japan, Africa, America and many others. I have slept in an ice castle at the North Pole, eaten duck beaks in China and slept on animal skins in Macedonia. But now I live where I was born, in my Gallura region’.