Stanley Tucci ‘Searching for Italy’
Chef Simonetta Bazzu has devoted her life to preserving Sardinia’s traditional cuisine and ancient recipes.
Arimani, in the ancestral village of Battista in northern Sardinia, is a culinary school, so here you must cook your own lunch before feasting. Chef Simonetta Bazzu has devoted her life to preserving Sardinia’s traditional cuisine and ancient recipes. For Tucci, she made pane carasau — a thin, crispy bread dating back to at least 1000 BC — and a zuppa gallurese, pane carasau soaked in sheep broth, topped with heaps of cheese and wild mint and baked into the woodfire oven.
